Multi Collagen Protein

Collagen is the most abundant structural protein in the body — especially type I — and is found throughout the body. As we age, natural collagen production declines, which can contribute to wrinkles, joint stiffness and reduced mobility. Collagen contains a whopping 19 different amino acids. Amino acids are the “building blocks of proteins,” and collagen includes a mix of both nonessential (also called conditional) and essential types.

Multi Collagen Protein contains a diverse blend of 10 different collagen types, sourced from multiple whole-food origins to support the body from head to toe. This multi-source approach provides a broader range of amino acids than single-source collagen products.

The formula includes collagen types I, II, III, IV, V, VII,VIII, X, XII and XXIII from bovine (beef), chicken, fish and our clinically studied fermented eggshell membrane. Together, those collagen types build and support your joints, skin, hair, nails and digestive health.† They play a vital role in providing structural support to your whole body.

Most people take 1 scoop per day of Multi Collagen Protein as part of their daily routine. One scoop provides a meaningful amount of collagen peptides to support skin, hair, nails, joints and overall health.

Depending on your goals — such as increased joint, skin or gut support, or higher protein needs — some people choose to take up to 3 scoops per day, either at once or split throughout the day. Of course, you should always consult your healthcare professional prior to beginning any new dietary or lifestyle regimen.

Collagen isn’t an instant fix — it works gradually, and the timeline depends on what benefits you’re looking for and how consistently you take it.

On day one, you’ll start closing daily nutrient gaps with 18g of protein, 20g of collagen and 200% DV of Vitamin C (for a two scoop serving). As early as 30 days, you may reduce joint discomfort and stiffness. Consistent, daily use provides structural nutrients involved in joint comfort, flexibility and mobility† as well as improvements in skin elasticity and firmness around the crow’s feet area†, with benefits that may continue to build over time. After eight weeks, gut-resilient probiotics help promote a more favorable balance of bacteria within the gut†. After 12 weeks, daily, consistent use provides the structural building blocks and key nutrients involved in whole-body wellness, including support for hair, skin and nails plus improving hair and skin texture†.

Consistency matters most. Taking collagen daily, along with a balanced diet and healthy lifestyle, gives your body the steady supply of amino acids it needs to support collagen-rich tissues over time.

Adults add one scoop of Multi Collagen Protein to 8 ounces of cold or hot liquid using a blender, hand frother or shaker cup. You can even add a scoop to your favorite recipes including coffee, smoothies, pancakes, oatmeal, baked goods and other dishes. Head over to our store blog for more delicious ideas.

You can use this collagen powder in the morning, afternoon, evening or right before bed. There is no specific time to take collagen, but you’ll maximize benefits by taking it consistently. Find a time that works best for you to take it regularly.

Multi Collagen Protein is made by carefully sourcing collagen from multiple whole-food sources, including beef, chicken, fish, and fermented eggshell membrane. These sources are selected to naturally provide a wide spectrum of collagen types found in the human body.

Our collagen powder is sourced from non-GMO, cage-free, pasture-raised and grass-fed sources. Our hydrolyzed bovine hide collagen peptides are pasture-raised and grass-fed in South America. The hydrolyzed fish collagen peptides come from sustainably wild-caught haddock, cod and pollock, harvested from North American waters. The proprietary, clinically studied fermented eggshell membrane collagen is sourced from chicken eggshells from USDA-regulated egg breaking facilities within the United States. Our sustainably sourced chicken bone broth protein concentrate also comes from non-GMO, U.S.-farmed chickens. 

(Please note that Multi Collagen Protein is also made in small batches using real food ingredients. Variation between batches is normal, including mixability, taste, odor and color.